Begin by pouring the almond milk into a small saucepan and place it over medium heat. Allow it to gradually heat up until it reaches a gentle boil, keeping an eye on it to prevent any overflow.
Once the almond milk is boiling, carefully stir in the rolled oats along with the EVR-FIT EDGE Chocolate plant-based protein powder for a delicious boost of flavor and nutrition. Next, add the chia seeds, which will not only enhance the texture but also provide additional health benefits. Don’t forget to include a splash of vanilla extract for that perfect hint of sweetness, and a pinch of sea salt to balance the flavors.
After adding all the ingredients, reduce the heat to low. Let the mixture simmer for about 5-7 minutes, stirring occasionally to prevent sticking, until the oatmeal thickens to your desired consistency. Once done, serve it warm in a bowl and top it with your favorite toppings, such as fresh fruits, nuts, or a drizzle of maple syrup to elevate your breakfast experience. Enjoy!