A plate of Peanut Butter Protein Balls, designed to be keto-friendly and packed with protein.

 

KETO CHOCOLATE PROTEIN OATMEAL

Ingredients:

1/2 cup unsweetened almond milk
1/4 cup rolled oats
1/4 cup EVR-FIT EDGE Chocolate plant-based protein powder
1 tbsp chia seeds
Pinch of sea salt  
Optional toppings: chopped nuts, unsweetened shredded coconut, fresh berries
                           
                                
                               

GET THE RIGHT PROTEIN

DIRECTIONS

Step 1:

Begin by pouring the almond milk into a small saucepan and place it over medium heat. Allow it to gradually heat up until it reaches a gentle boil, keeping an eye on it to prevent any overflow.

Step 2:

Once the almond milk is boiling, carefully stir in the rolled oats along with the EVR-FIT EDGE Chocolate plant-based protein powder for a delicious boost of flavor and nutrition. Next, add the chia seeds, which will not only enhance the texture but also provide additional health benefits. Don’t forget to include a splash of vanilla extract for that perfect hint of sweetness, and a pinch of sea salt to balance the flavors.

Step 3:

After adding all the ingredients, reduce the heat to low. Let the mixture simmer for about 5-7 minutes, stirring occasionally to prevent sticking, until the oatmeal thickens to your desired consistency. Once done, serve it warm in a bowl and top it with your favorite toppings, such as fresh fruits, nuts, or a drizzle of maple syrup to elevate your breakfast experience. Enjoy!