Berry Protein Rice Pudding

1. Prepare the Rice Base

Begin by placing the cooked rice in a medium-sized saucepan. Add the almond milk and a pinch of salt to the pan.

2. Heat the Mixture

Over medium heat, stir gently and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the rice absorbs some of the milk and the mixture begins to thicken.

3. Incorporate the Protein

Once the mixture starts to thicken, add the scoop of berry protein powder, ensuring it is evenly distributed. Stir thoroughly to prevent any lumps from forming.

4. Add Flavorings

Mix in the maple syrup or agave syrup, adjusting the sweetness to your preference. Add the vanilla extract and cinnamon (if used) for added flavor. Continue stirring until all ingredients are well combined.

5. Introduce the Berries

Gently fold in the mixed berries, distributing them evenly throughout the pudding. If using frozen berries, you may need to cook the mixture for an additional 2-3 minutes to ensure they are warmed through.

6. Adjust Consistency

If the pudding becomes too thick, gradually add more almond milk until you achieve your desired consistency.

7. Serve and Enjoy

Remove the saucepan from the heat and allow the pudding to cool slightly before serving. Serve warm or chilled, according to preference.

8. Optional Garnish

Garnish with a handful of fresh berries or a sprinkle of cinnamon before serving, if desired.

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