Vegan Protein ChocolateIce Cream
Ingredients:
1 scoop Evr Fit Edge Protein Powder
1 cup rolled oats (for a hearty, nutritious base)
1/4 cup almond butter (or any nut/seed butter of your choice for added creaminess)
2 tablespoons maple syrup (for natural sweetness)
2 tablespoons chia seeds (full of fiber and omega-3s)
1-2 tablespoons plant-based milk (add as needed for the perfect consistency)
GET THE RIGHT PROTEIN
DIRECTIONS
In a high-powered blender or food processor, combine the frozen bananas, protein powder, plant-based milk, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
Once blended, transfer the mixture to a freezer-safe container. Smooth the top with a spoon or spatula, and freeze for an additional 1-2 hours to firm up.
When ready to serve, scoop into bowls or cones and add your favorite toppings like chocolate chips, nuts, or fresh fruit for added texture and flavor.
This recipe highlights the versatility of Evr Fit Edge Protein Powder in creating a delicious dessert that’s entirely vegan, nutrient-packed, and perfect for satisfying your sweet tooth. Whether you're looking for a post-workout treat or a healthy dessert alternative, this protein ice cream is sure to hit the spot. Give it a try and enjoy the benefits of added protein while sticking to your plant-based lifestyle!