KETO PEANUT BUTTER PROTEIN BALLS

Step 1: Mix the Dry Ingredients

In a medium-sized mixing bowl, add the almond flour, EVR-FIT EDGE Chocolate plant-based protein powder, and a pinch of sea salt. Use a whisk or spoon to stir the mixture well until it is evenly combined. This step is crucial as it ensures that all the dry ingredients are incorporated, preventing clumps in your dough.

Step 2 - Add the Wet Ingredients

Now, add the natural peanut butter, sugar-free maple syrup, and vanilla extract to the bowl with the dry ingredients. Mix thoroughly with a spatula or your hands until the mixture comes together and forms a sticky dough. It's important to combine well so that the flavors meld together beautifully.

Step 3 - Shape the Protein Balls

Using a tablespoon, scoop out portions of the dough and roll them into balls between the palms of your hands. Aim for about 1 inch in diameter for each ball to ensure they cook evenly. Place each ball onto a lined baking sheet, giving them a little space to breathe as they will slightly expand

Step 4 - Coat with Shredded Coconut

Once all the balls are shaped, roll each one in the unsweetened shredded coconut until they are evenly coated. This adds a delightful crunch and a touch of tropical flavor to your protein balls, making them even more enjoyable.